This event is Sold out. Mahalo for your support!

Join us for the annual HAWAI'I ISLAND PA'INA Benefit Dinner hosted by MERRIMAN’S WAIMEA! 

This dinner experience will showcase dishes from MERRIMAN's HAWAI'I - Peter Merriman's COOKBOOK where guests will have the opportunity to taste how these dishes are created.

The evening will begin with pūpū in the garden, from the Schwenker, including:

• Roasted Suckling Pig

• Slow Roasted Kahua Ranch Lamb

• Kabocha Pumpkin

As a special treat, 14-time Nā Hōkū Hanohano award winner, Mark Yamanaka will provide live entertainment in the garden during the cocktail hour!

Dinner will be served Family Style, and the menu will blow your mind!!

• Smoked Taro Hummus, Local Vegetable Crudite

• Kona Shrimp and Corn Fritters, Poblano Sour Cream

• Golden Salad, Hirabara Farms Beets, Tomatoes, Papaya, Local Lime, Very Good Olive oil

• Ponzu Marinated Mahi Mahi and Ulupalakua Beef Kabobs, Julienne of Hearts of Palm, Grilled - Carrots, Ali’i Mushrooms, Garlic-Scallion Rice, Molokai Sweet Potato Palau

• Rincon Farm Strawberry Cream Pie

*Menu subject to change based on ingredient availability